{"product_id":"rani-toor-dal-split-pigeon-peas-4lb-64oz-all-natural-gluten-free","title":"Rani Toor Dal Split Pigeon Peas 4lb 64oz ~ All Natural | Gluten Free","description":"\u003cdiv class=\"AMxILd\"\u003e\n\u003ch2 role=\"heading\" aria-level=\"2\"\u003e\u003cem\u003e\u003cstrong\u003eProduct description\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"AspnF\"\u003e\n\u003cdiv class=\"BfIk5d\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"Zh8lCd\"\u003e\n\u003ch4 class=\"sh-ds__desc\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"sh-ds__full\"\u003e\u003cspan class=\"sh-ds__full-txt translate-content\"\u003eSkinned and split Toor Dal is also known as pigeon peas. It is a major source of protein and many other nutrients for vegetarians. It is the most widely-used form of lentil. Popular recipes like South India sambhar, Gujarati dals, the famous puran poli and lots of other tasty Indian dishes are made using toor dal. Toor dal has a thick gelatinous or meaty consistency, and takes a little longer to cook than moong or masoor dal. Toor dal with a mild flavour melds well with any ingredient and flavour, which is commonly used in making dal, sambar, rasam, soups, dal halwa, paruppu vada.\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SRN SMART SHOP","offers":[{"title":"1.8 kg","offer_id":41507098787933,"sku":"","price":1200.0,"currency_code":"INR","in_stock":true},{"title":"0.9kg","offer_id":41507098820701,"sku":"","price":1100.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0593\/2292\/5149\/files\/Screenshot_3997.png?v=1706107643","url":"https:\/\/www.srnsmartshop.in\/products\/rani-toor-dal-split-pigeon-peas-4lb-64oz-all-natural-gluten-free","provider":"SRN SMART SHOP","version":"1.0","type":"link"}